Crispy chicken wings are the ultimate snack for game day, a family gathering, or just a delicious way to satisfy your craving for something savory and crunchy. The secret to perfect crispy wings is in both the preparation and the cooking method. Here’s a foolproof recipe that will give you golden, crunchy wings with tender meat inside, no deep fryer required.
Oven-Baked Crispy Chicken Wings
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Serves: 4
Ingredients:
- 2 lbs (about 1 kg) chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (sweet or smoked, based on preference)
- Optional for serving: hot sauce, blue cheese dressing, celery sticks
Instructions: