Creating a classic Lasagna Bolognese involves layering rich Bolognese sauce, creamy béchamel, tender pasta, and cheese to perfection. This dish is a labor of love, but the result is a deeply satisfying meal that’s perfect for gatherings or a family dinner. Here’s a step-by-step guide to making Lasagna Bolognese.
Ingredients
For the Bolognese Sauce:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 pound ground pork
- 1 cup red wine
- 2 cups tomato sauce
- 1 cup beef broth
- Salt and pepper, to taste
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- Nutmeg, grated, to taste
- Salt and pepper, to taste
Additional Ingredients:
- Lasagna noodles, cooked according to package instructions
- 2 cups grated Parmesan cheese
- 1 cup grated mozzarella cheese (optional for topping)
Equipment
- Large skillet or Dutch oven
- Medium saucepan
- 9×13 inch baking dish
- Whisk