Sweet and Spicy Korean Chicken, often known as Dakgangjeong, is a popular Korean dish known for its perfectly balanced flavors of sweetness and heat, combined with the crunchiness of fried chicken. This dish is not only a staple in Korean cuisine but also a favorite among those who love a good mix of flavors. Here’s a step-by-step guide to making Sweet and Spicy Korean Chicken at home.
Ingredients
For the Chicken:
- 2 pounds chicken thighs, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- Oil for frying
For the Sauce:
- 2 tablespoons soy sauce
- 4 tablespoons ketchup
- 1/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons gochujang (Korean chili paste)
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
Garnish:
- Sesame seeds
- Sliced green onions
Equipment
- Large mixing bowl
- Heavy-bottomed pot or deep fryer
- Saucepan
- Whisk