Preparing lamb chops for dinner is a fantastic way to create a luxurious and flavorful meal. Lamb chops are tender, rich in flavor, and when cooked properly, they can be an absolute delight. Here’s a step-by-step guide to preparing succulent lamb chops, accompanied by a simple yet elegant side dish to complete your dinner.
Ingredients
For Lamb Chops:
- 4 lamb chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- Salt and freshly ground black pepper, to taste
For a Simple Side Dish:
- Roasted Asparagus:
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
Equipment
- Skillet (preferably cast iron for the lamb chops)
- Baking sheet (for the asparagus)
- Aluminum foil (optional, for easier cleanup)
- Meat thermometer (optional, for precise cooking)