Creating a dish that combines the earthy flavors of catfish with the delicate taste of shrimp, all served alongside creamy mashed potatoes, is a wonderful way to enjoy a hearty and comforting meal. This recipe will guide you through preparing each component with care to ensure a harmonious blend of flavors.
Ingredients:
For the Catfish and Shrimp:
- 4 catfish fillets
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning (adjust to taste)
- Salt and freshly ground black pepper, to taste
- 2 cloves garlic, minced
- Juice of 1 lemon
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet), peeled and quartered
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (or milk for a lighter version)
- Salt and freshly ground black pepper, to taste
Kitchen Tools:
- Large skillet
- Large pot
- Potato masher or ricer
- Mixing bowl