Creating a Strawberry and Banana Pudding Cake combines the comforting sweetness of banana pudding with the fresh, tangy flavor of strawberries, all layered within a moist cake. This recipe is a delightful twist on classic desserts, perfect for spring and summer gatherings. Follow these steps to create a visually stunning and deliciously layered dessert.
Ingredients:
For the Cake:
- 1 box vanilla cake mix (and required ingredients listed on the box, such as eggs, oil, and water)
For the Strawberry Layer:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup sugar (adjust based on sweetness of strawberries)
- 1 tablespoon lemon juice
For the Banana Pudding Layer:
- 1 package (3.4 oz) instant banana pudding mix
- 2 cups cold milk
- 2 ripe bananas, sliced
- 1 cup vanilla wafers, crushed
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Additional sliced strawberries and bananas for garnish
- Additional vanilla wafers for garnish
Kitchen Tools:
- Mixing bowls
- Hand mixer or stand mixer
- 9×13 inch baking dish
- Saucepan (for strawberries)
- Whisk