Step 1: Prepare the Ribs
- Season the Ribs: Pat the ribs dry with paper towels. Season generously with salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- (Optional) Brown the Ribs: For added flavor, heat olive oil in a large skillet over medium-high heat. Brown the ribs on all sides, about 2-3 minutes per side. This step is optional but adds depth to the flavor.
Step 2: Make the Barbecue Sauce
- Combine Ingredients: In a bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, liquid smoke (if using), minced garlic, and chopped onion.
- Mix Well: Ensure the mixture is well combined. Taste and adjust seasoning as needed.
Step 3: Slow Cook the Ribs
- Layer the Ribs and Sauce: Place a layer of ribs in the slow cooker. Pour a portion of the barbecue sauce mixture over the ribs. Continue layering ribs and sauce until all are in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull away from the bone.
Step 4: Finish the Ribs (Optional)
- Broil for a Crispy Finish: If you prefer a crispy, caramelized exterior, carefully transfer the cooked ribs to a baking sheet lined with foil. Brush with some of the sauce from the slow cooker.
- Broil: Place under the broiler for a few minutes, watching closely to prevent burning, until the sauce is bubbly and starting to caramelize.
Step 5: Serve
- Rest: Let the ribs rest for a few minutes after broiling.
- Serve: Serve the ribs with additional barbecue sauce on the side. Pair with classic sides like coleslaw, cornbread, or baked beans for a complete meal.
Closing Thoughts
Slow Cooker Barbequed Beef Ribs are a fantastic way to enjoy a classic barbecue dish with minimal effort. The slow cooking process infuses the meat with deep, smoky flavors and ensures tender, juicy ribs that are sure to be a hit with family and friends. Enjoy the rich, comforting taste of these barbequed beef ribs, perfect for any gathering or a cozy night in.