Oven-Baked Mashed Potato Cakes are a delightful twist on traditional mashed potatoes, offering a crispy exterior with a soft, fluffy interior. This recipe is a fantastic way to use up leftover mashed potatoes and transform them into a delicious side dish or snack. Follow these steps to create golden, crispy potato cakes that are sure to be a hit.
Ingredients
- 2 cups leftover mashed potatoes (chilled)
- 1 large egg, beaten
- 1/2 cup grated cheese (cheddar, Parmesan, or your choice)
- 1/4 cup all-purpose flour, plus extra for shaping
- 2 tablespoons chopped fresh chives or green onions
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 2 tablespoons melted butter or olive oil, for brushing
Optional Add-ins:
- Cooked bacon, crumbled
- Cooked and crumbled sausage
- Diced vegetables (bell peppers, onions, etc.)