Steak and shrimp jerk pasta

Step 1: Prepare the Ingredients

1. Season the steak and shrimp separately with jerk seasoning and a pinch of salt. Let them marinate for at least 15 minutes to absorb the flavors.
2. Cook Pasta: Boil the pasta in salted water according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

Step 2: Cook the Steak and Shrimp

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Cook the Steak: Add the steak slices in a single layer, working in batches if necessary, and sear for about 2 minutes on each side or until browned and cooked to your preference. Remove from the skillet and set aside.
3. Cook the Shrimp: In the same skillet, add another tablespoon of olive oil if needed and cook the shrimp for 1-2 minutes on each side or until they turn pink and opaque. Remove from the skillet and set aside with the steak.

Step 3: Make the Sauce

1. Sauté Vegetables: In the same skillet, add another tablespoon of olive oil. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Add Cream and Broth: Pour in the heavy cream and broth, bringing to a simmer. Stir in 1 teaspoon of jerk seasoning.
3. Cheese: Gradually add the grated Parmesan cheese, stirring until the sauce thickens slightly. If the sauce is too thick, add some reserved pasta water until you reach your desired consistency.
4. Combine: Return the cooked steak and shrimp to the skillet, tossing to coat in the sauce. Add the diced tomatoes if using.

Step 4: Combine Pasta and Sauce

1. Toss Pasta: Add the cooked pasta to the skillet with the steak, shrimp, and sauce. Toss everything together until the pasta is well coated in the sauce. Adjust seasoning with salt and pepper to taste.

Step 5: Serve

1. Garnish: Serve the steak and shrimp jerk pasta garnished with chopped green onions or parsley.
2. Enjoy your meal with a side of garlic bread or a fresh salad for a complete dining experience.

Closing Thoughts

This Steak and Shrimp Jerk Pasta is a celebration of flavors, combining spicy, savory, and creamy elements into one delightful dish. It’s perfect for a special occasion or when you’re in the mood to treat yourself to something extraordinary. Enjoy the process of cooking this vibrant dish and the pleasure of indulging in its rich, bold flavors.