Step 1: Preheat Oven and Prepare Baking Sheet
- Preheat your oven to 425°F (220°C).
- Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Season the Potatoes
- Toss the potatoes with olive oil, paprika, garlic powder, salt, and pepper in a large bowl until evenly coated.
- Arrange the potatoes on one half of the prepared baking sheet in a single layer, cut side down, for maximum crispiness.
Step 3: Bake the Potatoes
- Bake for about 15-20 minutes, or until they start to become tender and golden brown.
Step 4: Prepare the Salmon
- Mix together olive oil, lemon juice, minced garlic, dill, salt, and pepper in a small bowl.
- Remove the baking sheet from the oven. Push the potatoes to one side (they should be partially cooked by now).
- Place the salmon fillets on the other half of the baking sheet.
- Brush the salmon with the olive oil and lemon mixture.
Step 5: Bake Salmon and Potatoes
- Return the baking sheet to the oven.
- Bake for an additional 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender and crispy.
Step 6: Garnish and Serve
- Garnish the salmon and potatoes with fresh parsley.
- Serve immediately, offering lemon wedges on the side for an extra burst of flavor.
Closing Thoughts
This Salmon and Potatoes recipe is a testament to the beauty of simple ingredients coming together to create a meal that’s both wholesome and flavorful. The richness of the salmon, combined with the crispiness of the roasted potatoes and the freshness of the herbs, creates a dish that’s sure to satisfy every palate. Enjoy the process of cooking this meal and the delightful experience of sharing it with others.