Beef chops recipe

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Step 1: Prepare the Marinade

  1. Combine Ingredients: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, thyme, smoked paprika, and red pepper flakes.
  2. Marinate the Chops: Place the beef chops in a large resealable plastic bag. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag, removing as much air as possible.
  3. Refrigerate: Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.

Step 2: Prepare for Cooking

  1. Remove Chops: Take the beef chops out of the refrigerator 30 minutes before cooking to allow them to come to room temperature. This ensures even cooking.
  2. Preheat Grill/Pan: Heat a grill or a heavy-duty grill pan over medium-high heat. Brush the grill grates or pan with a bit of olive oil to prevent sticking.

Step 3: Cook the Beef Chops

  1. Season: Remove the chops from the marinade, letting excess drip off. Season both sides with salt and black pepper.
  2. Grill: Place the chops on the grill or pan. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to ensure accuracy: 135°F for medium-rare, 145°F for medium.
  3. Rest: Transfer the chops to a plate and cover loosely with foil. Let them rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a moist and tender chop.

Step 4: Serve

  1. Garnish: Serve the beef chops garnished with fresh herbs and lemon wedges on the side.
  2. Sides: Pair with sides of your choice, such as roasted vegetables, mashed potatoes, or a fresh salad, to complement the rich flavors of the beef.

Closing Thoughts

This Beef Chops recipe is not just about cooking; it’s about creating an experience. The marinade infuses the meat with robust flavors, while the grilling process ensures a succulent finish. By following these steps, you’ll present a dish that’s visually appealing, aromatically enticing, and utterly delicious. Enjoy the process and the pleasure of sharing this delightful meal with your guests.

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