Blackened Air Fryer Salmon Bites are a quick, flavorful, and healthy option for a snack, appetizer, or a light meal. The air fryer cooks the salmon bites to perfection, giving them a slightly crisp exterior with a tender, moist interior, all enhanced by the bold and spicy blackening seasoning. Here’s how to make them:
Ingredients:
- 1 lb salmon fillet, skin removed and cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon blackening seasoning (store-bought or homemade)
- Lemon wedges, for serving
- Fresh parsley, chopped for garnish (optional)
For Homemade Blackening Seasoning (if needed):
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- Salt and black pepper to taste