- Prepare the Shrimp:
- Season the shrimp with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook for about 1-2 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
- Cook the Pasta:
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta.
- Make the Sauce:
- In the same skillet used for the shrimp, add the remaining 1 tablespoon of olive oil. Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant.
- Stir in the lemon zest, lemon juice, white wine (if using), and broth. Bring to a simmer and let the sauce reduce by half, about 3-4 minutes.
- Add the butter to the skillet, swirling it into the sauce until melted and the sauce is slightly thickened.
- Combine Pasta and Shrimp:
- Add the cooked pasta and shrimp back to the skillet with the sauce. Toss well to combine, adding a little reserved pasta water if needed to loosen the sauce.
- Stir in the chopped parsley and adjust seasoning with salt and pepper as needed.
- Serve:
- Serve the pasta and shrimp hot, garnished with grated Parmesan cheese and additional parsley if desired.
Tips for Perfect Pasta and Shrimp:
- Shrimp Size: Use large or jumbo shrimp for this dish to ensure they remain juicy and flavorful.
- Pasta Water: Don’t forget to reserve some pasta cooking water before draining. It’s starchy and salty, perfect for adjusting the consistency of your sauce.
- Wine Selection: If you choose to use wine, a dry white wine like Pinot Grigio or Sauvignon Blanc works well, adding acidity and depth to the sauce.
- Serving Suggestion: This dish pairs beautifully with a simple green salad and a glass of white wine for a complete meal.
Enjoy your Pasta with Garlic Lemon Shrimp, a dish that’s sure to impress with its bright flavors and elegant presentation!