Creating a delicious meal of Lemon Pepper Wings, Collard Greens, and Mac and Cheese is a fantastic way to enjoy a comforting and flavorful dinner. This combination offers a balance of creamy, tangy, and savory flavors that are sure to please any palate. Here’s how to make each component:
Lemon Pepper Wings
Ingredients:
- 2 lbs chicken wings, tips removed and wings split
- 2 tablespoons olive oil
- Salt to taste
- 4 tablespoons butter
- 1 tablespoon lemon pepper seasoning
- Zest and juice of 1 lemon
Preparation:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the Wings: Toss the chicken wings with olive oil and a pinch of salt. Arrange them in a single layer on the prepared baking sheet.
- Bake: Bake for 40-45 minutes, or until the wings are golden brown and crispy, flipping halfway through the cooking time.
- Make Lemon Pepper Sauce: In a saucepan, melt the butter over low heat. Stir in the lemon pepper seasoning, lemon zest, and lemon juice.
- Toss Wings in Sauce: Once the wings are cooked, toss them in the lemon pepper sauce until evenly coated.
- Serve: Serve the wings hot, garnished with additional lemon zest or parsley if desired.