Smothered Meatballs are a comforting and savory dish, perfect for a hearty dinner. These meatballs are cooked and then smothered in a rich, flavorful gravy, making them tender and delicious. Serve them over mashed potatoes, rice, or noodles for a complete meal. Here’s how to make them:
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 lb ground pork (optional, you can use all beef if preferred)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg, beaten
- 1/2 onion, finely grated
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
- 2 tablespoons fresh parsley, chopped
For the Gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 onion, sliced
- 1 cup mushrooms, sliced (optional)
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce (optional)
- Fresh parsley, for garnishing