Loaded potatoes with shrimp, steak, and chicken offer a decadent and satisfying meal, combining the heartiness of baked potatoes with the rich flavors of seafood and meat. This dish is perfect for when you want to indulge or impress guests with your culinary skills. Here’s how to make it:
Ingredients:
For the Potatoes:
- 4 large russet potatoes, scrubbed clean
- Olive oil
- Salt
For the Toppings:
- 1/2 lb steak (such as sirloin), thinly sliced
- 1/2 lb chicken breast, thinly sliced
- 1/2 lb shrimp, peeled and deveined
- 2 tablespoons olive oil, divided
- Salt, pepper, garlic powder, and paprika to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
- 1/4 cup cooked bacon bits
- 1/2 cup sautéed mushrooms (optional)
- 1/2 cup diced tomatoes (optional)
- Butter (optional)