A Burger in Gravy, often referred to as Salisbury Steak, is a hearty and comforting dish that combines tender, seasoned ground beef patties with a rich and savory gravy. It’s a classic meal that’s both satisfying and relatively easy to prepare, making it a great choice for a family dinner. Here’s a step-by-step guide to making this delicious dish.
Burger in Gravy Recipe
Ingredients:
For the Burger Patties:
- 1 lb ground beef (80/20 blend for best flavor)
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons butter
- 1 onion, thinly sliced
- 8 oz mushrooms, sliced (optional)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste