Meatloaf, cabbage, mashed potatoes and cornbread

Creating a comforting meal of Meatloaf, Cabbage, Mashed Potatoes, and Cornbread involves preparing each component with care to bring out the best flavors. This classic combination is perfect for a hearty family dinner. Here’s a step-by-step guide to making this delicious meal.

Meatloaf

Ingredients:

• 1 1/2 lbs ground beef
• 1 egg, beaten
• 1 onion, finely chopped
• 1 cup milk
• 1 cup dried bread crumbs
• Salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 1/3 cup ketchup

Preparation:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.
3. Place the mixture into a lightly greased loaf pan, or form it into a loaf and place it in a baking dish.
4. In a small bowl, combine the brown sugar, mustard, and ketchup. Mix well and pour over the meatloaf.
5. Bake for 1 hour or until thoroughly cooked. Let it rest before slicing.

Cabbage

Ingredients:

• 1 medium head of cabbage, chopped
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup vegetable broth

Preparation:

1. Heat olive oil in a large skillet or pot over medium heat.
2. Add onion and garlic, and cook until soft.
3. Add the chopped cabbage, salt, and pepper. Stir to mix.
4. Pour in the vegetable broth, cover, and simmer for about 15 minutes or until the cabbage is tender.

Mashed Potatoes