Country style ribs, known for their rich flavor and tender meat, are a perfect main dish for any gathering or a cozy family dinner. Unlike traditional ribs, country style ribs are cut from the pork shoulder and are meatier, making them ideal for slow cooking, roasting, or grilling. Follow these steps to prepare mouthwatering country style ribs that will keep your guests coming back for more.
Ingredients:
- Country Style Ribs: 3-4 pounds, bone-in or boneless
- BBQ Sauce: 1 cup, your choice of brand or homemade
- Dry Rub:
- Brown Sugar: 2 tablespoons
- Paprika: 1 tablespoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Cayenne Pepper: 1/4 teaspoon (optional, for heat)
Kitchen Tools:
- Baking Dish or Roasting Pan
- Aluminum Foil
- Mixing Bowl