Dive into the sweet and tangy world of strawberries with this delightful Strawberry Cobbler recipe. A perfect balance of juicy strawberries topped with a crisp, buttery crust, this dessert is sure to be a crowd-pleaser. Follow these steps to create a visually stunning and deliciously tempting Strawberry Cobbler that will have everyone asking for seconds.
Ingredients:
For the Strawberry Filling:
- Strawberries: 4 cups, fresh and hulled (if using frozen, see note below)
- Sugar: 3/4 cup, adjust based on the sweetness of the strawberries
- Cornstarch: 2 tablespoons, for thickening
- Lemon Juice: 1 tablespoon, freshly squeezed
- Vanilla Extract: 1 teaspoon
For the Cobbler Topping:
- All-Purpose Flour: 1 cup
- Sugar: 1/4 cup
- Baking Powder: 1 1/2 teaspoons
- Salt: A pinch
- Unsalted Butter: 1/4 cup (4 tablespoons), cold and cut into small pieces
- Milk: 1/3 cup
Kitchen Tools:
- Baking Dish: 8×8 inch or similar size
- Mixing Bowls: For preparing the filling and topping
- Pastry Cutter or Fork: For incorporating the butter into the flour