Transform simple carrots into a delightful side dish that’s not only visually appealing but also packed with flavor. Honey roasted carrots are a perfect blend of natural sweetness, subtle spices, and a caramelized finish that can complement any main course. Follow this step-by-step guide to create a dish that’s sure to encourage everyone to linger at the table a bit longer.
Ingredients:
- Carrots: 1.5 pounds of carrots, peeled and if large, cut in half lengthwise
- Honey: 3 tablespoons, for that perfect glaze
- Olive Oil: 2 tablespoons, to help with roasting
- Salt: 1/2 teaspoon, or to taste
- Pepper: 1/4 teaspoon, freshly ground
- Garlic Powder: 1/2 teaspoon, for a hint of warmth
- Thyme or Rosemary: 1 teaspoon, fresh and finely chopped (optional for added aroma)
Kitchen Tools:
- Baking Sheet: Lined with parchment paper for easy cleanup
- Mixing Bowl: For tossing the carrots with seasoning
- Measuring Spoons