Step 1: Season the Pork Chops
- Prepare Pork Chops: Pat the pork chops dry with paper towels to ensure proper seasoning adhesion.
- Season: Combine salt, black pepper, garlic powder, onion powder, and paprika in a small bowl. Rub this mixture all over the pork chops, ensuring they are well-coated.
Step 2: Dredge the Pork Chops
- Setup Dredging Station: Arrange three shallow dishes. In the first, place the all-purpose flour. Beat the eggs and milk together in the second dish. In the third, place the breadcrumbs or panko.
- Dredge: Coat each pork chop in flour, shaking off the excess. Dip into the egg mixture, then press into the breadcrumbs or panko, ensuring a complete coat.
Step 3: Fry the Pork Chops
- Heat Oil: Fill a large skillet with about 1/2 inch of vegetable oil. Heat over medium-high heat until the oil reaches approximately 350°F (175°C), or a breadcrumb sizzles when dropped in.
- Fry Pork Chops: Carefully add the pork chops to the hot oil. Cook for about 4-5 minutes on each side, or until golden brown and crispy. The internal temperature should reach 145°F (63°C) for a safe yet still juicy chop.
- Drain: Transfer the cooked pork chops to a wire rack set over a baking sheet (or paper towels) to drain any excess oil.
Step 4: Serve
- Resting: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist bite.
- Serving Suggestions: Serve your fried pork chops hot with sides of your choice, such as mashed potatoes, green beans, or a refreshing coleslaw.
Additional Tips:
- Ensuring Juiciness: Avoid overcooking the pork chops to maintain their juiciness. Keeping an eye on the internal temperature is key.
- Oil Temperature: Maintaining the correct oil temperature is crucial for frying. If the oil is too hot, the outside will burn before the inside is done. If it’s too cool, the pork chops will absorb too much oil and become greasy.
- Variations: Feel free to experiment with the seasoning blend to suit your taste preferences. Adding dried herbs like thyme or oregano can add a nice flavor complexity.
Enjoy your deliciously crispy fried pork chops, a simple yet flavorful dish that’s sure to satisfy your comfort food cravings.