Cooking classic Greek pork chops involves a blend of Mediterranean spices, olive oil, lemon, and herbs, creating a flavorful and tender dish. Here’s a step-by-step guide to making this delicious meal, perfect for a family dinner or a special occasion.
Ingredients:
- 4 pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 2 lemons (1 juiced, 1 sliced for garnish)
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1/2 cup chicken broth (optional, for a sauce)
- Fresh parsley, chopped (for garnish)
Kitchen Tools:
- Large bowl or zip-lock bag
- Skillet or grill
- Meat thermometer
- Aluminum foil
- Knife and cutting board