Roasted Parmesan green beans are a simple, flavorful side dish that pairs well with a variety of main courses. This recipe combines the crispness of green beans with the nutty flavor of Parmesan cheese and the aromatic touch of garlic, making it a crowd-pleaser. Here’s how to make it:
Ingredients:
- 1 pound fresh green beans, ends trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Lemon zest (optional, for garnish)
- Red pepper flakes (optional, for a spicy kick)
Kitchen Tools:
- Baking sheet
- Large bowl
- Aluminum foil or parchment paper (for easy cleanup)
- Grater (if using fresh Parmesan)