Garlic butter lamb chops are a luxurious and flavorful dish that’s surprisingly easy to prepare, making it perfect for a special occasion or a cozy dinner at home. The combination of garlic, butter, and herbs enhances the natural richness of the lamb, creating a mouthwatering meal that’s sure to impress. Follow these steps to cook tender, succulent lamb chops with a golden, garlicky crust.
Ingredients:
- Lamb Chops: 8 lamb chops, about 1-inch thick, trimmed
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons, for searing
- Butter: 4 tablespoons, unsalted
- Garlic: 4 cloves, minced
- Fresh Rosemary: 2 sprigs
- Fresh Thyme: 2 sprigs
- Lemon: 1, zest and juice for finishing
Equipment:
- Large skillet or frying pan
- Tongs
- Aluminum foil (optional, for resting)