- Large skillet or frying pan
- Plate (for dredging)
- Whisk
- Measuring cups and spoons
Preparation Steps:
- Season and Dredge the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
- In a plate, mix together the flour, paprika, garlic powder, and onion powder. Dredge each pork chop in the flour mixture, shaking off the excess.
- Brown the Pork Chops:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 3-4 minutes per side. Remove the pork chops from the skillet and set aside.
- Prepare the Onion and Garlic:
- Reduce the heat to medium. In the same skillet, add the butter. Once melted, add the sliced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
- Make the Gravy:
- Sprinkle the remaining flour mixture over the onions and garlic, stirring to combine. Cook for 2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Add the heavy cream and Worcestershire sauce (if using), and bring the mixture to a simmer. Cook until the gravy has thickened, about 5 minutes. Season with salt and pepper to taste.
- Smother the Pork Chops:
- Return the pork chops to the skillet, nestling them into the gravy. Cover and simmer on low heat for about 20-25 minutes, or until the pork chops are tender and cooked through.
- Serve:
- Serve the pork chops hot, smothered with the onion gravy. Ideal accompaniments include mashed potatoes, steamed green beans, or rice to soak up the delicious gravy.
Tips for Perfection:
- Thickness of Pork Chops: Ensure your pork chops are about the same thickness for even cooking.
- Dredging: The flour mixture not only seasons the pork chops but also helps thicken the gravy later on.
- Simmering: Simmering the pork chops in the gravy not only flavors the meat but also ensures they become tender and juicy.
Why This Recipe Works:
Smothered Pork Chops are a perfect blend of flavors and textures. The method of browning the pork chops then simmering them in a homemade gravy infuses the meat with moisture and richness, making each bite satisfyingly delicious.
Enjoy your Smothered Pork Chops, a dish that promises comfort in every bite and brings a taste of Southern hospitality right to your table.