A Broccoli & Cheese Baked Potato is a comforting, nutritious, and satisfying dish that combines the earthy flavors of baked potato with the freshness of broccoli and the creamy, rich taste of melted cheese. This dish can serve as a hearty side or a fulfilling main course. Here’s how to make it:
Ingredients
- Large Baking Potatoes: 4, scrubbed clean
- Broccoli: 2 cups, cut into small florets
- Butter: 4 tablespoons
- Cheddar Cheese: 1 cup, shredded
- Milk or Cream: 1/4 cup, warmed
- Salt and Pepper: to taste
- Sour Cream: for serving (optional)
- Chives or Green Onions: chopped, for garnish (optional)
- Extra Virgin Olive Oil: for drizzling
- Garlic Powder: 1/2 teaspoon (optional, for added flavor)