Frying catfish is a beloved cooking method for many, offering a crispy exterior and tender, flaky interior that’s hard to resist. If you share a deep love for frying catfish, you’re in for a treat with this detailed guide on how to perfectly fry catfish, ensuring a delicious outcome every time.
Ingredients
- Catfish Fillets: 4-6, depending on size
- Cornmeal: 1 cup for coating
- Flour: 1/2 cup for dredging
- Seasoning: 2 teaspoons (paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper)
- Buttermilk: 1 cup for soaking (optional)
- Egg: 1, beaten (optional, if using a wet batter)
- Vegetable Oil: For frying, enough to fill your skillet or fryer to about 1/2 inch depth