Shrimp and grits is a classic Southern dish that’s both comforting and sophisticated. Adding eggs and sausage turns it into a hearty meal that’s perfect for brunch or a special breakfast. Here’s how to make Shrimp, Grits, Eggs, and Sausage, step by step.
Ingredients
For the Grits:
- 1 cup stone-ground grits
- 4 cups water (or a mix of milk and water for creamier grits)
- Salt, to taste
- 1/2 cup grated sharp cheddar cheese
- 2 tablespoons unsalted butter
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper, to taste
- Juice of 1/2 lemon
For the Sausage:
- 1/2 pound Andouille sausage, sliced
For the Eggs:
- 4 large eggs
- Salt and pepper, to taste
- Butter or oil, for frying