Roast beef and mashed potatoes is a classic comfort food combination that’s perfect for a hearty family dinner or a special occasion. Here’s a step-by-step guide to preparing this delicious meal.
Roast Beef
Ingredients:
- 3 to 4 pounds beef roast (such as chuck roast, rump roast, or sirloin tip)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 2 teaspoons dried thyme or rosemary (or a combination of both)
- 4 cloves garlic, minced
- 1 onion, quartered
- 2 carrots, cut into large chunks
- 2 stalks celery, cut into large chunks
- 2 cups beef broth