Roast beef and mashed potatoes

1. Preheat your oven to 375°F (190°C).
2. Season the Beef: Rub the beef roast all over with olive oil, salt, pepper, thyme or rosemary, and minced garlic. Ensure it’s well-coated.
3. Sear the Beef: In a large oven-proof skillet or roasting pan, sear the beef on all sides over medium-high heat until it’s browned. This should take about 2-3 minutes per side.
4. Add Vegetables: Surround the beef with the quartered onion, carrot chunks, and celery stalks.
5. Roast: Pour the beef broth into the pan (it should come up about an inch on the sides of the beef; adjust amount if necessary). Cover with foil or a lid and place in the preheated oven. Roast for about 1 hour and 30 minutes for medium-rare, or longer for well-done. Use a meat thermometer to ensure your desired doneness: 135°F for medium-rare, 145°F for medium, 150°F for medium-well.
6. Rest the Beef: Once done, remove the beef from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, making the meat more tender and flavorful.

Mashed Potatoes

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet), peeled and quartered
• 4 tablespoons unsalted butter
• 1/2 cup milk or cream
• Salt and pepper, to taste

Instructions:

1. Cook the Potatoes: Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil and then reduce to a simmer. Cook until the potatoes are tender and easily pierced with a fork, about 15-20 minutes.
2. Warm the Milk: While the potatoes are cooking, warm the milk or cream in a small saucepan or in the microwave.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter, warmed milk, salt, and pepper. Mash the potatoes until smooth and creamy. Adjust the seasoning as needed.

Serving Suggestions:

• Slice the Roast Beef and serve it alongside the mashed potatoes. Use the cooking juices as a gravy for both the beef and potatoes.
• Garnish with additional fresh herbs if desired.
• Side Dishes: Complement your meal with steamed green beans, roasted Brussels sprouts, or a simple green salad.

Enjoy your homemade roast beef and mashed potatoes, a comforting and satisfying meal that’s sure to please any crowd.