Sausage French Toast Roll-Ups are a delightful twist on traditional French toast, combining the savory goodness of breakfast sausages with the sweet, custardy delight of French toast. This dish is perfect for a fun and filling breakfast or brunch. Here’s how to make them:
Ingredients
For the Roll-Ups:
- 8-10 breakfast sausages
- 8-10 slices of sandwich bread (white or whole wheat)
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Butter, for frying
For Serving:
- Maple syrup, for dipping
- Powdered sugar, for dusting (optional)
- Fresh fruits, for garnish (optional)