Oven-roasted chicken is a classic dish that’s both simple and satisfying. When seasoned well, it can be a flavorful centerpiece for a family dinner or a special occasion. Here’s a step-by-step guide to preparing oven-roasted and seasoned chicken.
Ingredients
- 4 to 5 pounds whole chicken
- 2 tablespoons olive oil or melted butter
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or rosemary (or both, depending on preference)
- 1 lemon, halved (optional)
- A few garlic cloves (optional)
- Fresh herbs like thyme or rosemary sprigs (optional)