Cooking both barbecued beef ribs and chicken in a slow cooker is a great way to prepare a hearty meal with minimal effort. The slow cooking process ensures that both meats become tender and infused with barbecue flavor. Here’s a detailed recipe to make this delicious combo.
Ingredients
For the Beef Ribs and Chicken:
- 2-3 pounds beef ribs
- 2-3 pounds chicken pieces (thighs and drumsticks work well)
- Salt and freshly ground black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
For the Barbecue Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon liquid smoke (optional for a smokier flavor)
- 2 cloves garlic, minced
- 1 teaspoon ground mustard
- Salt and pepper to taste