A Waffle Breakfast Sandwich is a delightful twist on the classic breakfast sandwich, using waffles as the bread. It’s a perfect combination of sweet and savory, making it an ideal meal to start your day or enjoy as a brunch treat. Here’s how to make a Waffle Breakfast Sandwich:
Ingredients
- 4 frozen or homemade waffles
- 4 eggs
- 4 slices of cheese (cheddar, Swiss, or American)
- 4 slices of cooked bacon or ham
- Salt and pepper to taste
- Butter or oil for cooking
- Maple syrup (optional, for serving)
- Avocado slices or spread (optional, for a healthier version)