Spicy Steak Fajitas

Step 1: Prepare the Marinade

1. Mix Marinade Ingredients: In a bowl, whisk together olive oil, lime juice, minced garlic, Worcestershire sauce, cilantro (if using), cumin, smoked paprika, red pepper flakes, salt, and pepper.
2. Marinate the Steak: Place the steak strips in a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring all pieces are well-coated. Seal or cover, and marinate in the refrigerator for at least 1 hour, or up to 4 hours for more flavor.

Step 2: Cook the Vegetables

1. Preheat a Large Skillet or Cast Iron Pan: Heat a bit of olive oil over medium-high heat.
2. Sauté the Vegetables: Add the sliced bell peppers and onion to the skillet. Cook, stirring occasionally, until they are tender and slightly charred around the edges, about 6-8 minutes. Remove from the skillet and set aside.

Step 3: Cook the Steak

1. Cook the Steak: In the same skillet, add the marinated steak strips. Discard any remaining marinade. Cook the steak for about 2-3 minutes on each side, or until they reach your desired level of doneness.
2. Combine Steak and Vegetables: Return the cooked vegetables to the skillet with the steak. Toss everything together and cook for an additional minute to reheat the vegetables.

Step 4: Serve

1. Warm the Tortillas: Heat the tortillas in a dry skillet, in the oven wrapped in foil, or in the microwave covered with a damp paper towel.
2. Assemble the Fajitas: Spoon the steak and vegetable mixture onto the warm tortillas. Serve with your choice of toppings like sliced avocado, sour cream, salsa, shredded cheese, lime wedges, and fresh cilantro.

Tips for Perfect Spicy Steak Fajitas

• Slicing the Steak: Cut the steak against the grain to ensure tender pieces that are easy to bite through.
• Marinating Time: The longer you marinate the steak, the more flavorful and tender it will be. However, don’t marinate for more than 4 hours, as the acid in the lime juice can start to cook the meat.
• High Heat Cooking: Cooking the vegetables and steak on high heat helps to achieve a nice sear and char without overcooking them, keeping the vegetables crisp and the meat tender.
• Customize Your Spice Level: Adjust the amount of red pepper flakes in the marinade to increase or decrease the heat according to your preference.

Enjoy your spicy steak fajitas with your favorite sides and toppings for a delicious, customizable meal that’s sure to be a hit!