Step 1: Prepare the Ribs
- Remove the membrane from the back of each rack of ribs. This will help the seasonings penetrate the meat more effectively.
- Season the ribs generously with salt and pepper.
Step 2: Apply the Dry Rub
- Mix the dry rub ingredients together in a bowl.
- Rub the mixture all over the ribs, making sure they are well-coated on all sides.
Step 3: Prepare the Barbecue Sauce
- Combine all sauce ingredients in a bowl. Mix well until fully blended.
- Reserve some sauce for serving. Use the rest for cooking the ribs in the crockpot.
Step 4: Cook the Ribs in the Crockpot
- Place the ribs in the crockpot. You might need to cut the racks in half or roll them to fit.
- Pour the barbecue sauce over the ribs, ensuring they are well-coated.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and cooked through.
Step 5: Broil the Ribs (Optional)
- Preheat your broiler if you desire a crispy exterior.
- Remove the ribs from the crockpot and place them on a baking sheet.
- Brush additional barbecue sauce over the ribs.
- Broil for a few minutes until the sauce is caramelized and bubbly. Watch closely to prevent burning.
Step 6: Serve
- Let the ribs rest for a few minutes before cutting into individual servings.
- Serve with the reserved barbecue sauce on the side for extra flavor.
Tips for Perfect Crockpot Barbecue Ribs
- Removing the Membrane: This step is crucial for ensuring the ribs become tender and absorb the flavors of the rub and sauce.
- Layering: If your crockpot is small, you can layer the ribs with sauce between each layer to ensure they’re evenly coated.
- Finishing Touch: Broiling the ribs after slow cooking adds a nice texture and flavor, but it’s optional based on your preference and time.
- Resting Time: Allowing the ribs to rest before serving helps the juices redistribute, making the meat even more tender.
Enjoy your delicious, tender crockpot barbecue ribs with your favorite sides for a satisfying meal that’s perfect for any occasion.