Sticky Oven Barbecue Ribs

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Step 1: Prepare the Ribs

  1. Preheat your oven to 275°F (135°C).
  2. Remove the membrane from the back of each rack of ribs. Slide a knife under the membrane at one end to loosen it, grab it with a paper towel, and pull it off.
  3. Season the ribs with salt and pepper.

Step 2: Apply the Dry Rub

  1. Mix the dry rub ingredients together in a bowl.
  2. Generously apply the dry rub to both sides of the ribs, pressing it into the meat.

Step 3: Bake the Ribs

  1. Wrap the ribs tightly in aluminum foil. Place them on a baking sheet bone-side down.
  2. Bake in the preheated oven for about 2 to 2.5 hours, or until the meat is tender and pulls away from the bones.

Step 4: Prepare the Barbecue Sauce

  1. Combine all sauce ingredients in a saucepan over medium heat.
  2. Simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.

Step 5: Broil the Ribs

  1. Remove the ribs from the oven and increase the oven temperature to broil.
  2. Unwrap the ribs and discard the foil. Brush a generous amount of barbecue sauce over the ribs.
  3. Broil for 4-5 minutes, or until the sauce becomes sticky and slightly charred. Watch closely to prevent burning.

Step 6: Serve

  1. Let the ribs rest for a few minutes before cutting into individual servings.
  2. Serve with extra barbecue sauce on the side and your favorite sides, like coleslaw, baked beans, or cornbread.

Tips for Perfect Sticky Oven Barbecue Ribs

  • Removing the Membrane: This step is crucial for tender ribs, as the membrane can become tough and chewy during cooking.
  • Wrapping in Foil: Wrapping the ribs in foil helps to lock in moisture, ensuring they stay juicy and tender.
  • Broiling: Keep a close eye on the ribs while broiling to achieve a perfect caramelization without burning the sauce.
  • Resting Time: Allowing the ribs to rest before cutting helps to retain their juices, making them even more flavorful.

Enjoy your sticky oven barbecue ribs with family and friends, and savor the delicious combination of sweet, tangy, and smoky flavors that make this dish a crowd-pleaser.

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