Chicken Lo Mein is a popular Chinese-American dish that combines tender strips of chicken with vegetables and noodles in a savory sauce. It’s a versatile, one-pan meal that’s perfect for weeknights. Here’s how to make Chicken Lo Mein at home, bringing the flavors of your favorite Chinese restaurant into your kitchen.
Ingredients:
For the Chicken and Marinade:
- 1 pound chicken breast, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
For the Lo Mein:
- 8 ounces lo mein noodles or spaghetti
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, minced
- 1 medium carrot, julienned
- 1 bell pepper, thinly sliced
- 1/2 cup snow peas or snap peas
- 1/2 cup mushrooms, sliced (optional)
- 2 green onions, chopped
- Additional vegetables as desired (e.g., cabbage, broccoli)
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon ground ginger
- 1/2 cup chicken broth or water