Creating a Salmon Salad with Roasted Eggs involves a delightful mix of flavors and textures, combining the richness of salmon with the unique taste of roasted eggs. Here’s a step-by-step guide to preparing this dish, focusing on simplicity and flavor.
Ingredients
- Fresh salmon fillets (2, about 6 oz each)
- Eggs (4 for roasting)
- Mixed salad greens (4 cups)
- Cherry tomatoes (1 cup, halved)
- Cucumber (1, sliced)
- Red onion (1 small, thinly sliced)
- Capers (optional, 2 tablespoons)
- Olive oil
- Salt and pepper
- For the dressing: Dijon mustard (1 tablespoon), honey (1 teaspoon), olive oil (3 tablespoons), lemon juice (from 1 lemon), salt, and pepper