Creating mouthwatering Slow Cooker Barbequed Beef Ribs is an art that combines simplicity with the rich, deep flavors that only slow cooking can achieve. This recipe is designed to be easy to follow, ensuring that each step is clear and leads you to a delicious result that will keep everyone coming back for more. Let’s dive into the details of making these succulent ribs, complete with visual aids to guide you through the process.
Slow Cooker Barbequed Beef Ribs Recipe
Ingredients:
- For the Ribs:
- 4 lbs beef ribs
- Salt and pepper, to taste
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- For the BBQ Sauce:
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar, packed
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- Optional: 1 teaspoon liquid smoke for that extra smoky flavor