Creating an exclusive and detailed recipe for Tacos de Carne Asada is a delightful way to immerse yourself in the rich flavors and culinary traditions of Mexican cuisine. This guide is designed not just to walk you through the steps of making these delicious tacos but also to engage you with the vibrant culture behind the dish. Let’s embark on this flavorful journey together, complete with visual aids to enhance your cooking experience.
Tacos de Carne Asada Recipe
Ingredients:
- For the Carne Asada:
- 2 lbs flank or skirt steak
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 jalapeño, minced
- 1/2 cup cilantro, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- For the Tacos:
- Corn tortillas
- Fresh cilantro, chopped
- White onion, finely chopped
- Avocado slices
- Lime wedges
- Salsa of your choice