A Chicken Pot Pie Bake offers all the comforting flavors of a traditional chicken pot pie, but with a simpler, more straightforward preparation method. This version is perfect for a cozy family dinner and can be easily adapted to include your favorite vegetables or whatever you have on hand. Here’s a step-by-step guide to making a delicious Chicken Pot Pie Bake.
Ingredients:
For the Filling:
- 2 tablespoons olive oil or butter
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 3 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup frozen peas
- 1 cup frozen corn
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 3 tablespoons all-purpose flour
For the Topping:
- 1 cup all-purpose flour
- 1 cup cheddar cheese, grated
- 1/2 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg