Beef Barley Soup is a hearty and comforting dish, perfect for cold weather or any time you’re in the mood for a nourishing meal. It combines tender chunks of beef, nutritious barley, and a variety of vegetables in a savory broth. Here’s how to make it:
Ingredients:
- 1 pound beef stew meat, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups beef broth
- 1 cup pearl barley, rinsed
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 cup frozen peas
- Optional: 1 can (14.5 ounces) diced tomatoes, undrained
- Optional: Fresh parsley, chopped for garnish