Step 1: Preheat Oven and Prepare Chicken
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/4 inch thick. This helps the chicken cook evenly and makes it easier to roll.
Step 2: Assemble the Chicken Cordon Bleu
- Season each chicken breast with salt, pepper, and paprika on both sides.
- Place a slice of ham and a slice of cheese on each chicken breast. Roll up tightly and secure with toothpicks.
Step 3: Breading
- Place flour, beaten eggs, and breadcrumbs in three separate shallow dishes.
- Dredge each chicken roll first in flour, shaking off any excess, then dip in beaten eggs, and finally coat with breadcrumbs. Ensure the chicken is well-coated at each step for the best texture.
Step 4: Bake
- Place the breaded chicken rolls seam side down on the prepared baking sheet. Drizzle with olive oil or melted butter.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Step 5: Serve
- Let the chicken rest for a few minutes after baking, then remove the toothpicks.
- Slice each roll into rounds to display the ham and cheese filling, or serve them whole.
- Garnish with fresh parsley before serving.
Tips:
- For an extra crispy crust, you can briefly pan-fry the breaded chicken rolls in a skillet with a little oil before baking. This step adds color and texture but is optional.
- Ensure the cheese is fully enclosed within the chicken to prevent it from leaking out during baking.
- Serve with a side of steamed vegetables, a light salad, or roasted potatoes for a complete meal.
Baked Chicken Cordon Bleu is a delightful dish that’s sure to impress your guests or family with its elegant presentation and delicious combination of flavors. Enjoy your homemade gourmet meal!