Mulligan Stew, often associated with hobo culture, is a hearty and improvisational dish traditionally made from whatever ingredients are available. It’s a symbol of community and making do with what one has, resulting in a delicious and nourishing meal. While the original concept of Mulligan Stew was about using whatever was on hand, a more structured recipe can provide a comforting and tasty experience. Here’s how to make a version of Mulligan Stew at home.
Ingredients:
- 1 pound beef stew meat (or any available meat), cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (or any available broth)
- 2 large potatoes, peeled and cubed
- 2 carrots, peeled and sliced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup frozen peas
- 1 cup frozen corn
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 2 bay leaves
- Optional: Any other vegetables you have on hand, such as celery, bell peppers, or green beans