A slow cooker pot roast is a quintessential comfort food, perfect for a hearty family dinner with minimal effort. The slow cooking process tenderizes the meat, while the vegetables and broth meld together to create a rich, flavorful gravy. Here’s a step-by-step guide to making a delicious slow cooker pot roast.
Ingredients:
- 3 to 4-pound beef roast (such as chuck roast)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and cut into large chunks
- 4 potatoes, peeled and cut into large chunks
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 2 tablespoons cornstarch (optional, for thickening the gravy)