Baked Chicken Cordon Bleu is a classic dish that combines the flavors of chicken, ham, and cheese into a delicious meal. It’s a fancier chicken recipe that’s perfect for a special occasion or a family dinner. Here’s how to make it in a few simple steps.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese (or any preferred cheese that melts well)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (panko for extra crispiness)
- Salt and freshly ground black pepper, to taste
- 1 teaspoon paprika (optional for added flavor)
- 2 tablespoons olive oil or melted butter
- Fresh parsley, chopped (for garnish)