Zucchini and yellow squash gratin is a delicious, cheesy, and comforting dish that’s perfect for showcasing summer vegetables. It’s relatively simple to make and can serve as a wonderful side dish or a vegetarian main course. Here’s how to prepare it:
Ingredients:
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (Gruyère, cheddar, or a mix of your favorite cheeses)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and freshly ground black pepper, to taste
- 1/4 cup breadcrumbs (for topping)