Zucchini and yellow squash gratin is a delicious

Step 1: Preheat Oven and Prepare Baking Dish

1. Preheat your oven to 375°F (190°C).
2. Grease a medium-sized baking dish with butter or olive oil.

Step 2: Sauté Vegetables

1. Heat olive oil in a large skillet over medium heat.
2. Add the onion and garlic, sautéing until they start to soften, about 2-3 minutes.
3. Add the sliced zucchini and yellow squash to the skillet. Season with salt, pepper, and thyme. Cook, stirring occasionally, until just tender, about 5-7 minutes.

Step 3: Assemble the Gratin

1. In a mixing bowl, combine the sautéed vegetables with heavy cream and half of the grated cheese. Adjust the seasoning with salt and pepper if needed.
2. Transfer the mixture to the prepared baking dish, spreading it out evenly.
3. Sprinkle the remaining grated cheese over the top, followed by the Parmesan cheese.
4. Finish by evenly sprinkling breadcrumbs over the cheese layer for a crispy topping.

Step 4: Bake

1. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the gratin is bubbling around the edges.
2. For a more golden top, you can broil the gratin for an additional 2-3 minutes, watching closely to prevent burning.

Step 5: Serve

1. Let the gratin cool for a few minutes before serving. This rest period allows the gratin to set, making it easier to slice.
2. Garnish with additional fresh thyme leaves if desired.

Tips:

• For a healthier version, you can substitute heavy cream with a lighter cream or a mix of milk and a tablespoon of flour to thicken.
• Feel free to add other vegetables you have on hand, such as bell peppers or tomatoes, to introduce more flavors and textures.
• This dish pairs wonderfully with grilled meats or can be enjoyed on its own with a fresh green salad for a lighter meal.

Zucchini and yellow squash gratin is a versatile dish that beautifully combines the flavors of summer vegetables with the richness of cheese and cream. It’s sure to become a favorite at your table!